| Serving Size | 10g |
| Calories per Serving | 30 |
| Sodium per Serving | 110mg |
| Daily Percent of Sodium | 5% |
| Carbohydrate per Serving | 7g |
| Daily Percent of Carbohydrate | 2% |
| Dietary Fiber per Serving | 0.2g |
| Daily Percent of Fiber | 4% |
| Protein per Serving | 0.2g |
| Daily Percent of Iron | 6% |
| Ingredients | | | Cornstarch, Cocoa Processed With Alkali, Modified Cornstarch, Salt, Contains Less Than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Fumaric Acid, Aspartame† and Acesulfame Potassium (Sweeteners), Polysorbate 60 (Prevents Scorching), Red 40, Yellow 5, Blue 2. †Phenylketonurics: Contains Phenylalanine. *Amount In Dry Mix.
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| Why Buy? | | | Good Source of Calcium When Made With Milk
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| | | | Reduced Calorie Pudding & Pie Filling, 1/3 Fewer Calories Than Regular Pudding
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| | Kosher Dairy |
| Pitch Line | | | Jell-O Cook & Serve Reduced Calorie Pudding & Pie Filling Has 1/3 Fewer Calories Than Regular Pudding. Calorie Comparison: This Product 70 Calories & Regular Instant Pudding 150 Calories. See Recipes For: Chocolate Banana Cream Pie & Classic Pudding Pie.
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| Instructions | | | Pudding Directions: 2 Cups of Milk. Stir Mix Into 2 Cups Fat-Free Milk* In Medium Saucepan. Bring to Full Boil On Medium Heat, Stirring Constantly. Serve Warm Or Chilled. (Pudding Thickens As It Cools.) Makes 4 (1/2 Cup) Servings. *Lactose-Free Milk Can A
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| | | | Microwave Directions: Stir Pudding Mix Into 2 Cups Milk In Medium Microwaveable Bowl. Microwave On High 6 Min. Or Until Mixture Comes to Full Boil, Stirring Every 2 Min. Serve Warm Or Chilled. (Pudding Thickens As It Cools.) Microwave Ovens Vary; Cooking
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| Brand Name | Jell-o |
| taxable in Michigan? | No |
| Product Size | 1.3oz |
| Product Price | $1.78 |
| Storage Climate | Dry |
| Manufacturer | Kraft Foods Grocery |
| Shipping Weight | 0.08 lbs. |
| upc | 4300020810 |